MAZIGA - The Modern Indian Cuisine
The word “Maziga” refers to “cooking in traditional earthen pots” and as the Indian food scene worldwide continues to evolve and grow, Maziga champions a completely refreshed outlook that brings traditional Indian favourites into the present day. Created by the team behind one of Singapore’s premier Indian restaurants, By Chef Javed Maziga and team is the latest dining destination spicing up Bangalore at VR with the promise of a creative and innovative Indian dining experience in a trendy and fun environment. Boasting a new generation of chefs with access to an array of state-of-the-art cooking equipment and well-versed in the latest culinary techniques, the restaurant prides in offering dishes served with contemporary twists that, whilst far from the traditional presentation, still retain the age-old familiarity of much-loved sumptuous Indian flavours and richness.
Chef Javed Ahmed, Maziga’s team takes on the traditional Kebabs of the Indian Nawabs by serving them in burger Kulha – one of the signatures of the menu. The 15-course menu will take you the new Indian dining Experience The Mushroom Cappuccino Shorba takes Indian soups to an all new level, while the traditional and always-popular Chicken Tikka is served in Mexican-style Quesadillas. Every dish is meticulously thought out and re-interpreted to give diners a unique and alternative perspective of Indian cuisine. Further highlights to look out for include the fragrant Berries Briyani that is perfumed with rose petals powder and kewda water; Baked Khumb Palak Ricotta Cheese; and Baigan Calamari.
Offer Description: One coupon entitles you to one complimentary drink from the bar menu when another drink of the same or higher value is ordered. Valid on all days, including weekends